I thought I had seen the evolution of the vending machine hit its pinnacle yesterday when I managed to buy Moroccan Chicken with Herbed Couscous from our brand new Fresh Direct machine in our company café. (Under 500 calories, and ready in under 3 minutes! I love technology!) But alas, today the Standard hotel has shown me that there's no price too high, no fit too tricky, that you can't sell literally anything from a vending machine...and somehow make it seriously cool.
Dare and the world always yields. If it beats you sometimes, dare it again and again and it will succumb. Do you think so?
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